"dedicated
to taking your asian dining experience to new heights"
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
MENU
For Large Group Booking See Set Menu Here
Entrees
- Javanese prawn and corn fritters with spring onion and coriander $9.50
- Malay style grilled chicken satay served with homemade peanut sauce $9.50
- Crisp springroll of fresh vegetables and vermicelli with sweet chilli jam $9.50
- Marinated raw terakihi in lime jus coated with ginger-coconut dressing $9.50
- Grilled Green-lipped mussels with wasabi mayonnaise and coriander $8.50
- Steamed Dim-sum of pork siu-mai and prawn har-kow with soya-dip $7.50
Asian Flavoured Soups
- Fragrant Spicy Tom Yum Soup of tiger prawns, mushrooms and coriander $8.90
- Vegetarian Tom Yom Soup of fresh seasonal vegetables and coconut cream $8.50
- Tom Kha Gai creamy soup of chicken with roasted capsicum $8
Vegetarian Dishes
- Sayur Lodeh seasonal vegetables cooked in a fragrant curry with toasted shallots $15
- Gado-gado a warm salad of beans, eggs, sprouts, cabbage with peanut sauce $9
- Stir fried seasonal vegetables with oyster sauce and sesame oil $12
- Steamed baby bok-choy with sesame oyster sauce $9
- Fresh vegetables cooked in fragrant green curry with toasted cashewnuts and tofus $16
Noodles and Rice Dishes
- Nasi Goreng Javanese stir fried rice with prawns, chicken topped with fried egg $16
- Spicy Laksa bouillabaise with prawns, calamari, mussels, tofu and sprouts.$12/$19.90
- Bami Goreng stir fried noodles with chicken, prawns, mung beans and tofu $16
- Pad Thai stir fried flat rice noodle of prawns, chicken, chives, tofu & crushed peanuts $16
Meat Dishes
- Javanese Chicken Curry cooked with parfum of lemongrass, galangal and coriander $16.50
- Malay Rendang Beef simmered with exotic spices and coconut cream till tender $16.50
- Bebek Sumatra boneless roast duck cooked in a fragrant green chilli curry $21
- Crumbed Lean Pork coated with longan plum sauce and fresh coriander $16.50
- Butter Chicken sauted chicken with a smooth tomato cream sauce and garam masala $17
- Chicken with Toasted Cashewnuts, sweet chilli, mushrooms, spring onion and ginger $17.50
- Orange Duck Curry cooked with vege in red curry, orange jus & Grand Marnier $21
- Tender Beef fillets stir fried with bok choy in mountain soya and oyster sauce $18.50
- Balinese Lamb Curry with cardomom, zesty lemongrass, fresh chilli and potato $17.50
- Green Curry of grilled chicken with seasonal green vegetables and kaffir lime leaves $17.50
- Chilli Prawn wok fried with ginger, garlic, spring onion, tomato and chilli sauce $21.9
- Dragon and Phoenix Szechuan wokfried chicken and prawns with a tangy sauce $19.90
- Panfried Salmon Teriyaki topped with toasted nori and sesameseed $21
- Crisp Whole Snapper glazed with our sweet chilli topped with fresh coriander $21
- Prawn Masala cooked with green beans in a creamy spiced tomato sauce $21.9
- Sambal Calamari classic Malay squid dish cooked with sambal & palm sugar $18
- South Indian Fish Curry flavoured with pungent spices, tamarind & star anise $21
- Saigon Prawns wok fried with lemongrass pesto, fish sauce and lime leaves $21